The meal was a big hit with my family and I couldnt be happier with this recipe! I appreciate your comments and Ill have to work on adding some good whale meat recipes for you. Ill be interested in knowing how it turns out for you should you try it that way. I have to add that (growing up in Texas) we ALWAYS had mashed taters and pork chop gravy when we had fried pork chops. I have been crazy busy the last couple of days as my brother and I were preparing for a fundraiser plate sale for a local church program that helps the homeless. I used the boneless pork loin that was on sale at Kroger for $1.99/lb. I appreciate your comments and do hope that youll stop by for another visit with us real soon. I tried my self and everybody liked the taste. I do hope youll give it a try, and let me know how it turns out for you. Remove chops from buttermilk and coat in seasoned flour. I serve them with mashed potatoes, a veggie, and sawmill gravy. Im terribly sorry to hear that your mom isnt with us anymore. Be Blessed!!! Ill look forward to hearing how the Pork Chops turn out for you. Please let me know if you try it, and how it turns out for you. Salt and pepper both sides of the pork chops. Heat thecanola oil over medium to medium-high heat. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I have never made very good gravy before. these links. I just ran across your website and have been lovin it! Pepperidge Farms herb stuffing mix is one of the best! If you want them to have the best consistency, though, go with the latter. Ingredients 4 boneless pork loin chops (4 ounces each) 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon butter Directions Season the pork chops with salt and pepper. Steve. Im very happy to hear that you tried them and that you and the family enjoyed them. Moms are just special, arent they? Delicious! 30 min Sour sauce, butt pork, soy sauce, japanese cucumber, deep frying 4.77 Fried Pork Chops 35 min Pork chops, smoked paprika, butter, eggs, garlic powder 5.020 Beer Battered Pork 40 min Pork shoulder, beer, eggs, baking powder No reviews Crispy Southern Fried Pork Chops 30 min Boneless pork chops, self rising flour, milk, egg, garlic powder 5.02 I was in Nashville a couple of weeks back. Dont crowd the pan. Combine eggs, milk, and pepper. Im using some boneless center cut pork chops in this recipe. Easy Chicken-Fried Pork Chops Recipe - The Spruce Eats Did not know how to cook w/o being tough. Use an oil with a higher smoke point than your cooking temperature. The breadcrumbs will still stick all the same and it adds a great flavor. Combine eggs and milk in a low, flat bowl. Im thankful youve found Taste of Southern, and happy that you tried the recipe. Fry them for approximately 1 - 2 minutes per side or until they are golden brown. You had my mouth watering with the roasted corn on the firepit as I love roasted corn. Definitely add the water. I look forward to seeing you here more often. I want to make sure its done and I dont want to see any pink inside or in the juices when its cooked. These Easy Crispy Pork Tenders or Pork Fries will be your new go-to party and game day snack. If youll use one hand for the dry mixture and the other hand for the wet mixture, you will keep your hands cleaner and not have lumps all over your fingers. Ill have to get busy on that. To do this, break the eggs into a plate, mix with sour cream and garlic (optional). 5 reviews Share Add review 5 4 / 5 recipe reviews I opted for thestring beans and red potatoes mostly for the sake of not having everything on Taste of Southern served up with mashed potatoes and gravy. Well begin by making a breader for our pork chops. 3. I cant wait to hear how the recipe turns out for you and I sincerely hope you and your family enjoy it. With the bottoms brown, flip over the chops and let them cook. Ive never tried it myself. I hope youll stop by for another visit with us real soon. Gather all ingredients. Thank you for your question and do visit with us again real soon. Pork Schnitzel Recipe - NatashasKitchen.com Thanks again. We were doing a big corn roast (two types of corn from two different farmersfor taste test purposes hehee) so we decided to skip the potatoes this time, although mashed potatoes made from the pesticide-free redskins I picked up at the farmers market yesterday along with some butter or that gravy would have been heavenly! Sounds perfect for an easy meal! Worked out great, terrific pictures and instructions to follow made it easy. If you continue to have issues, please contact us here. Im not getting any younger but Im still in hopes that maybe I can get back out in the country one day. Heat oil in a 12-inch non-stick skillet over medium heat until it shimmers. Hi Blair, And here I thought I was hiding from the locals. Pound cutlets with a meat mallet or the back of a heavy saucepan, until 1/4 to 1/8 thick. Dont rush it, reduce the heat and just let it do the work for you. I appreciate your comments and your question, and hope youll visit with us often. I guess I should have read the other reviews and I would have answered my own question. Or, spread them on a wire rack if you have one of those. Ive never attempted to make breaded pork chops, so I went online to find a recipe, and found the recipe on this site. Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings. Thank you again for your comments. Ha! Id love to find someone that still does it the old time way and would let me photograph the event. I had 3 uneven chops and saw your Im recycling I guess. In a separate bowl beat eggs. You could use the leftover drippings in the pan to make a gravy for them that would also be really good. If in doubt, take a sharp knife and cut a small slice in one of the chops so you can see if it looks done towards the middle. Heat the oil in a heavy skillet until hot but not smoking (about 350 F to 360 F). Ill be looking forward to you visiting with us again real soon. Pass me that lard! Lay pork chops on a baking sheet, and season well on both sides with salt and pepper. You Did It! Will try this with Thank you for the question. Looks SO good! They were pretty big chopsI think the six of them were nearly four pounds total. Open up your pack of chops and rinse them gently under cool running water. Im glad you found the recipe easy to follow and do hope that youll try some of our others. Forget the guessing game, play it safe and let the meat thermometer tell you when the pork chops are ready. This easy meal comes together in just a few simple steps. Theyll last for about 4 to 5 days. I made them twice in three days, they were so popular. 2023 Warner Bros. Tips for fried pork chops You can choose bone-in or boneless pork chops. Roasted veggies, or broccoli with cheddar cheese work well, too. Test the oil before adding the chops to fry. If the temperature is at the right point, the water will start to pop or talk to you as it also dances around. Crush it! Chicken flavored base is a moist powder and it is available in most grocery stores in the soup/bullion aisle. Never fill your pot more than 1/3 way full. I think with doing three in the pan (which was unfortunately not cast ironmy large cast iron pan was lost when we moved last summer and I havent replaced it yet) and with the bone-in, it took us 12-14 minutes total for each pan of three chops. Dredge the pork chops in flour, shaking off the excess. Yes, the cornstarch is used to make a more crispy coating and I do suggest that once you have them breaded, leave them out for a few minutes to let them rest. In a second shallow bowl, whisk together the eggs and milk until thoroughly blended. I always know that if I try one of your recipes its fool profyouve helped me to become an excellent cookthank you Steve!!! Anyway, the butcher cuts a lot of the pork into chops, and that combined with the fact that I knew I wouldnt often need pork *roasts* has left us with a freezer full of pork chops! Thanks for sharing. Just be careful if adding water and remember that all you need is about one drop. I had it with brussels sprouts and potatoes, cause its what I had. The less of that we have in the pan, the better things will be. If you're looking for a tender and juicy pork chop, look no further. Goat Barn. Preheat the oven to 425 degrees Fahrenheit and grease a baking dish with butter. Great recipe. Guess I just got lucky! Be Blessed!!! Set aside. I do hope youll try some of our other recipes if you get the chance. Hi ELove, Sure. Use a fork to break the egg yolk and stir the mixture well. Using a medium sized mixing bowl or similar container, add one cup of flour. My husband liked it. Ive always said that restaurant work was the hardest work Ive ever done but it certainly had some good moments. I loved it. You dont say why youre asking about using Buttermilk. -Steve. Boneless Pork Chop Recipes. Privacy Policy | Terms and Conditions | Contact Us, 23 Side Dishes for Pork Chops (What to Serve with Pork Chops), How to Tell If Pork Chops Are Done (No-Fail Method), 10 Best Sauces for Pork Chops to Make Them Even Better. Sounds like you had one more delicious meal that evening. Be Blessed!!! I do appreciate your comments and your compliments. -Steve. Directions. 2 large eggs, beaten cup flour 1 teaspoon seasoned salt (such as Lawry's) teaspoon garlic powder teaspoon black pepper cup panko bread crumbs 2 (6 ounce) pork chops, about 1/2-inch to 3/4-inch thick cup oil Directions Place beaten eggs on a large plate. Sprinkle flour generously over the chops on both sides, then shake off excess. Im glad I found your website, as there are a lot of great sounding recipes that remind me of home. Place about 1/2 inch of cooking oil in a skillet over medium heat. Hi Melissa, Pork Chops need to be cooked to 145F degrees to be safe and done. Be Blessed!!! Step 3. Just use what you have available, self-rising, or all-purpose. We miss him greatly. That may be true. Id suggest that you might start out with something like all Chicken Thighs and fry those up firstassuming you eat the dark meat. Thanks for this, God Bless brother. -Steve. Use parchment paper and a baking sheet. Let me know if you give the recipe a try and how it turns out. I was in Franklin, KY a couple of weeks ago, beautiful area around that way. You did it again Blair! Fry the bacon strips, on both sides, until crisp and fat has rendered out. Southern Fried Pork Chops Recipe: Youll need these ingredients. These 5-ingredient pan fried pork chops come together with about 5 minutes of prep for an easy weeknight dinner that your family will love. Tops Friendly Markets - Recipe: Southern Fried Pork Chops Note: Depending on the size of your pan (and pork chops), you might need to cook the pork chops in batches of two. These were absolutely THE BEST pork chops Ive ever had! Thanks for visiting Taste of Southern and sharing your comments. Let the oil warm up to cooking temperature, about 325F. Here are some easy sides that go well with pan-fried pork chops: Leftovers will keep in an airtight container in the fridge for 3-4 days. Except for having no reciepes for whale meat i do love ur site. Chicken Fried Pork Chop Recipe - Tablespoon.com Hi Tammy, It sounds like your version of the Pork Chops turned out very well. Amount is based on available nutrient data. -Steve. (Smile) I missed my chance with one a year or so ago. 20 Best Ideas Deep Fried Pork Chops Batter Best Round Up 11. I really liked the simple yet complete directions as well as the photographs. (and the great food!) Thank you so much for making our bellies happy tonight! Just pretend I did this twice.because I really did. Thank you for this was looking for a bit for this had some in freezer. Combine the flour and some cayenne, salt and black pepper. In a large nonstick skillet, cook chops in butter over medium heat, flipping once. They cook up pretty quickly so this is a quick and easy meal to get on the table.