While meatballs and rice is the most common way to eat them, Ive given the kids these meatballs on top of this mashed potato and leeks side to no complaints when I had some that needed eating up, and even once in a wholegrain sub roll when I was trying to recreate a Subway lunch theyd loved. It isnt too sweet like a lot of others Ive found. If freezing raw, I would thaw completely in the fridge before baking and add the sauce to the cooked meatballs per the recipe. Wanting to do the same and need to know if I need to change any other ingredients or measurements to make it work. As an added bonus, serve over rice or udon noodles. Bring a large pot of salted water to a boil. Teriyaki Meatball Appetizers - Allrecipes In fact, since the ingredients prefer the cold and stops the fat in the ground beef from starting to breakdown, theyre good sitting in the refrigerator for a while. These teriyaki meatballs are super tender and savory. I just made these and only thing is I wish I read the reviews beforehand. This teriyaki meatball recipe makes a great appetizer or main dish served over rice or mashed potatoes! I did double the sauce recipe since my family like to have extra to pour over rice. Thanks for stopping by! And honestly, I never gave making it a thought until we started eating Clean. I mixed mine with ground Jimmy Dean Sage pork sausage. Thank you for this awesome recipe, its a real keeper , Your email address will not be published. I made this last night. Cover and shake to combine. HI Elissa, I havent had that experience with this recipe so I suspect it was due to modifications. You can easily double this recipe to feed a crowd. When meatballs have finished cooking, pour 3/4 of the sauce over them and toss gently to evenly coat. The warmer the room, or your hands when youre making these meatballs, the more the fat will break down and this needs ton happen during cooking to keep them juicy, not when youre combining the ingredients :). After the meatballs have baked for a bit, toss them in more Teriyaki sauce and theyre ready to roll, literally. Please let me know your ideas, I know you are a pro at hosting , Hi Jenny, I havent tried them that way but it does sound nice! The 40 mm lens might be my next purchase! Make the teriyaki sauce on the stove and add it to the slow cooker along with the meatballs and raw bell peppers. I made them for meal prep for my lunches this week and they are just as great on day four as they were the first day I made them! I am excited to try the recipe again with fresh ginger and add a touch of salt (or soy sauce) to the meatball recipe. Pre-heat oven to 400F. Teriyaki Meatballs Recipe: How to Make It - Taste of Home And it feels like it. The sauce should be thick enough to coat the back of a spoon. Yes! Roll into 1 1/4" to 1 1/2" meatballs and bake at 400 for 10 to 12 mins or until juices run clear or a meat thermometer reads 170F. Try themover a bed of steamy rice or with toothpicks as an appetizer. Followed the recipe, except used ground beef instead of turkey. These are a winner! If I wanted to make these low carb, would it work to use almond flour (or meal) in place of the panko? Rice??? Thank you so much for sharing that with us, Jodi. With a sticky-sweet teriyaki glaze and a juicy, tender center, they're a crowd-pleaser that will have everyone coming back for seconds (and thirds, and fourths). They are way to easy to prepare and work perfectly as an appetizer and are delicious served on a bed of rice. Preheat oven to 400 degrees. Combine meatball ingredients in a large bowl: 16 oz ground turkey, 1/2 cup bread crumbs, 1/4 cup green onion, 1 egg, 1 tsp fresh ginger, pressed garlic clove and 2 tsp sesame oil. I have not tested these in a crock pot. Once your sauce its done, pour them over your meatballs and toss them to fully coat! ** Nutrient information is not available for all ingredients. Ive just made themawesome. Sweet & Sticky Teriyaki Meatballs And Rice - Clean Eating with kids Handle them as little as possible. I have made this recipe several times and it is always a big hit. Heat a pan on the stove and add a little olive oil to prevent sticking. Ground ginger: Sweet and zesty with a hint of citrus flavor to balance the flavors. 2Tbsp hoisin sauce I would recommend looking through our burger recipes HERE and checking out the comments for turkey substitutions. Your daily values may be higher or lower depending on your calorie needs. Place on a baking sheet, cover, and refrigerate for at least 30 minutes. Place on an ungreased nonstick baking sheet or shallow baking pan. I like to sprinkle green onion and toasted sesame seeds on top. Sign up to get my new recipes in your inbox! So, I suppose my question is, will this change any instructions? Mirin cant really be substituted, but if youre desperate, most people comment that apple cider vinegar does the trick. You can skip the frying step, however I find this gives the meatballs a nice sealed outside coating, so its worth doing. In my experience, its all about the way its cooked. Save my name, email, and website in this browser for the next time I comment. I'm Natasha Kravchuk. These teriyaki meatballs are super easy to make. Sign upto get my new recipes in your inbox! I just made Teriyaki meatballs and Ground Beef Stroganoff (i added broccoli ) and they are both delicious. This Teriyaki Meatball Recipe is loaded with flavor! 1/2 cup panko bread crumbs 1/4 cup green onion, finely chopped These turkey teriyaki meatballs are juicy and and so flavorful with a homemade teriyaki glaze. For a fussy kid, a heaped pile of the green stuff on their plate is enough to send them into shock. Pre-heat oven to 400F. I LOVE garlic, and Teriyaki sauce is perfect with the addition of it. And I love the teriyaki sauce, great choice!! Thanks, Ali. Estimated values based on one serving size. Teriyaki meatballs are our go-to meatballs in Hawaii. Their teriyaki sauce is called "Hula-Hula Sauce" - it includes a bit of white vinegar for a tang. Required fields are marked *. Calories: 394 for about 5 meatballs. You have two options: Homemade Teriyaki SauceWe use homemade teriyaki sauce because it's easy to make and we make it in bulk (there is always some ready for use in the fridge). This is delicious! The meatballs are formed into balls (feel free to make any size you prefer), then baked in the oven, and then simmered in homemade teriyaki sauce. Mix cold water and cornstarch together in a small bowl; add to the sauce. I have these on my list to try. The Best Homemade Alfredo Sauce Recipe Ever. What can I substitute for the hoisin sauce? . Do you ever make anything that isnt amazing? Im happy to hear how much you love this recipe. My name is Karina and this is my internet kitchen hang-out. Cooked with the sauce or without? The sauce will gradually get thicker and start to nicely glaze the meatballs. Im so happy your family loved it! When making beef meatballs, I add freshly pre-cooked jasmin rice. For some reason ground beef is always the last thing left in the freezer the day before the next grocery shop. Cooking Sake and Mirin add incredible flavour to a good Teriyaki sauce and are pretty much essential. Top with sesame seeds and green onions if desired. Made of beef and pork, we bake and then simmer the meatballs in homemade teriyaki sauce. I would like to make it as an appetizer for a New Years Eve party. Meatballs. Love these meatballs. Thank you for sharing your wonderful review! NOH's is a local company that makes many different types of mixes and sauces. Turn the heat to medium-low and then pour the homemade teriyaki sauce (more on that in the section below) all over the meatballs. An easy and delicious twist on meatballs! Not all kids like broccoli. Move oven rack to the bottom position. If your kid doesnt like Broccoli, I hear you. I saw multiple similar recipes and liked this one the best. Yes the macro lens is awesome and the lower aperture lets in a lot more like. I will definitely be making this recipe again! Bring it to a low boil, then add the orzo, cream, parmesan, salt, and pepper, and stir. Im happy to hear how much you love the recipe! They were delicious! Place meatballs on prepared baking sheet. Thats just awesome! Using your hands, form the mix into walnut sized ,meatballs. Natasha this is a winner!!! I have already precooked your meatballs (beef and pork mix) and frozen them. So this last weeks potluck party theme was appetizers. !even my picky husband loved it and hes not a turkey lover Loveeee your chinese/asian food especially the sweet and sour chicken thank you Natasha! Thanks for your good comments and review, Jessica! Recipe: Weeknight Teriyaki Meatball Bowls | The Kitchn But Im eager to try this recipe because its teriyaki flavored and my kids love teriyaki!!! Required fields are marked *. It is moist and flavorful. Thats awesome, Patti! Follow me onFacebookandInstagramtoo! Line a 17x12 rimmed baking sheet with Reynolds Wrap Aluminum Foil. And then the traditional ingredients all go in: soy sauce, Mirin and Sake. P.S. How much sauce should I make for approximately 5lbs of meatballs? I love your recipes . Natasha the meatballs are very tasty. Yum. I made them a little bigger (12 meatballs) and took them out at 160 degrees, so I was surprised. 16 oz lean ground turkey Bring to a simmer, pour the cornstarch mixture in and give it a quick good mix until it dissolves into the sauce. While the rice and the meatballs are cooking, make the veggie stir fry. Sign up and learn how to make Clean eating work for YOUR family, Sign up and learn how to make Clean eating work for YOUR family. Anyone else excited? This recipe is so tasty. Hi J, I havent tried that substitution so Im not sure if they would be too dry or not. You could also pop these meatballs on cocktail sticks and serve them as snacks or a party appetizer at a get together. Let's be friends! They are super easy to make and come together in minutes. Meatball sub! Transfer warm meatballs to a mixing bowl, drizzle with warm sauce and toss to combine. I made these tonight and they were very good. Teriyaki Meatball-Broccoli Kebabs Recipe - How to Make Teriyaki